Pinot Noir 2015 - RESERVE

A$65.00

Full bodied Pinot Noir. 10% Whole cluster fermentation. Rhubarb, spice, pepper, delicate tannins and dark cherries. Aged for 12 months in new French oak. At prime drinking.

Full bodied Pinot Noir. 10% Whole cluster fermentation. Rhubarb, spice, pepper, delicate tannins and dark cherries. Aged for 12 months in new French oak. At prime drinking.

A complex fuller bodied Pinot Noir. Textured with good length. Rhubarb, spice, delicate tannins, dark red cherries. Matured in barrel for 11 months