Pinot Noir 2015 - RESERVE
A$65.00
Full bodied Pinot Noir. 10% Whole cluster fermentation. Rhubarb, spice, pepper, delicate tannins and dark cherries. Aged for 12 months in new French oak. At prime drinking.
Quantity:
Full bodied Pinot Noir. 10% Whole cluster fermentation. Rhubarb, spice, pepper, delicate tannins and dark cherries. Aged for 12 months in new French oak. At prime drinking.
Full bodied Pinot Noir. 10% Whole cluster fermentation. Rhubarb, spice, pepper, delicate tannins and dark cherries. Aged for 12 months in new French oak. At prime drinking.
A complex fuller bodied Pinot Noir. Textured with good length. Rhubarb, spice, delicate tannins, dark red cherries. Matured in barrel for 11 months